They only had restaurant week menu this week, but their choices were actually wide with at least 5 selections of each course. Bubbles and I both chose Lamb Dishes as our main course.
The most memorable dish was the appetizer Calamari Karawari. Deep fried squid rings in semolina batter, with a side of delicious sauce. That for me is the best calamari I've had in the DC Metro Area.
The interior of Rasika is very elegant but still cultural, a vibe that accentuates your dining experience. Upon entering the main dining area from the door, there is a hallway that boasts its collection of wines and spices.
In my not-hard-to-please and inexperienced taste buds, I am giving the overall experience in Rasika 5 out of 5 stars. :) *
Rasika Wines and Spices
137/365
23 January 2015
©JReyes
*Note: I have not been commissioned nor been paid by Rasika to make this review. The review is of my own and cannot be used as reference to your dining experience. Cheers!
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